In April 2017, CREST released two volumes entitled Coastal Tourism, Sustainability, and Climate Change in the Caribbean. Volume I is focused on Hotels and Beaches and Volume II on Supporting Activities: Golf, Sustainable Food Sourcing, and Airlines & Airports. The volumes contain essays and case studies by 33 different experts that look at how various tourism sectors both contribute to and are impacted by climate change. The twin volumes also highlight innovative tourism businesses that are providing solutions to addressing climate change. Two additional companion volumes on marine tourism will be published shortly. These four volumes grew out of the 2015 Think Tank on Climate Change and Coastal & Marine Tourism, which CREST and the Grupo Puntacana Foundation hosted in Punta Cana, Dominican Republic.
About the Volumes:
The Caribbean is the most tourism-dependent region in the world, and its tourism attractions and infrastructure and three-quarters of its people are concentrated along its coastlines. While the Caribbean contributes to less than one percent of global carbon emissions, its beaches and hotels are among the most vulnerable to climate impacts, including increasingly fierce and frequent hurricanes, sea-level rise, and loss of coral and mangroves. This book details many techniques for mitigating and adapting to climate change impacts and demonstrates how socially and environmentally responsible companies are proving resilient to coping with climate change.
The second volume on coastal tourism and climate change in the Caribbean examines three key supporting sectors: golf, local agriculture and cuisine, and aviation. Today, climate change is propelling accelerated reforms to these three sectors. Initiatives to link local agriculture to tourism are enriching visitor experiences and revitalizing local crops and cuisine, while reducing the carbon impacts – the food print – from agricultural import. Similarly, golf certification programs are providing templates for constructing and operating courses with smaller carbon footprints. In aviation, as well, virtually all international airlines are testing non-fossil fuel alternatives, and a nascent but growing green airport movement is reducing aviation's carbon footprint and improving its resilience. As the volume concludes, coastal tourism in the Caribbean is today addressing two intertwined concerns and opportunities: "the impacts of climate change and imperative of responsible tourism."
These volumes are edited by Martha Honey, PhD, who is co-founder and executive director of the Center for Responsible Travel (CREST). She is a leading expert in the field of ecotourism and sustainable tourism and has written, lectured, and conducted field projects in some 40 countries around the world. The volume's assistant editor is Samantha Hogenson, who is CREST's managing director and holds a master of tourism administration from The George Washington University.
The volumes are co-published by CREST and Business Expert Press (BEP) in BEP's new Travel and Hospitality Management Collection. Business Expert Press produces curriculum-oriented, digital and hard-copy books for advanced business students, written by academic thought leaders who translate real-world business experience into course readings and reference materials for students expected to tackle management and leadership challenges during their professional careers. Focusing on practical application and knowledge-sharing, these books are also appropriate for coastal tourism practitioners, policy developers, and academics.
Via Island Press: Around the world, ecotourism has been hailed as a panacea: a way to fund conservation and scientific research, protect fragile ecosystems, benefit communities, promote development in poor countries, instill environmental awareness and a social conscience in the travel industry, satisfy and educate discriminating tourists, and, some claim, foster world peace. Although "green" travel is being aggressively marketed as a "win-win" solution for the Third World, the environment, the tourist, and the travel industry, the reality is far more complex, as Martha Honey reports in this extraordinarily enlightening book.
Ecotourism and Sustainable Development, originally published in 1998, was among the first books on the subject. For years it has defined the debate on ecotourism: Is it possible for developing nations to benefit economically from tourism while simultaneously helping to preserve pristine environments? This long-awaited second edition provides new answers to this vital question.
Ecotourism and Sustainable Development is the most comprehensive overview of worldwide ecotourism available today, showing how both the concept and the reality have evolved over more than twenty-five years. Here Honey revisits six nations she profiled in the first edition—the Galapagos Islands, Costa Rica, Tanzania, Zanzibar, Kenya, and South Africa—and adds a fascinating new chapter on the United States. She examines the growth of ecotourism within each country’s tourism strategy, its political system, and its changing economic policies. Her useful case studies highlight the economic and cultural impacts of expanding tourism on indigenous populations as well as on ecosystems.
Honey is not a "travel writer." She is an award-winning journalist and reporter who lived in East Africa and Central America for nearly twenty years. Since writing the first edition of this book, she has led the International Ecotourism Society and founded a new center to lead the way to responsible ecotourism. Her experience and her expertise resonate throughout this beautifully written and highly informative book.
Via Island Press: The idea of "ecotourism" has taken off in recent years, but a crucial detail is often neglected: how do we know that an enterprise truly meets the goals and standards of ecotourism? Certification—the rating of lodges, resorts, tour operators, and other sectors of the tourism industry by independent auditors who verify environmental and social impacts—has emerged as the most promising answer. Ecotourism and Certification offers a valuable overview of ecotourism certification and lays out the basic challenges and strategies for establishing certification programs.
Edited by Dr. Martha Honey, the book begins by establishing baseline information on the tourism industry, situating ecotourism within the larger tourism industry, and tracing the history of certification. The second chapter explores the concepts underlying certification followed by a chapter that examines certification as a tool in other industries such as forestry and coffee production. The remainder of the book highlights case studies of the most promising certification schemes around the world. Written by experts who have been closely involved with the projects described, case studies include:
Ecotourism is a promising approach to protecting threatened environments and communities around the world and certification is a key to making it effective. This is the first book to take a global look at the emergence and application of certification, and it speaks largely through the voices of those directly involved with the industry and in the countries where is has been applied. It will be an important contribution for ecotourism and development professionals worldwide.
Edited by CREST Co-Founder and past Co-Director Dr. William Durham of Stanford University and Dr. Amanda Stronza of Texas A&M University, Ecotourism and Conservation in the Americas uses detailed case studies and regional overviews to present the views and experiences of scholars, practitioners, tour operators, and policy makers involved in ecotourism programs in the U.S. and Latin America. The pros and cons of ecotourism for communities and ecosystems are explored, with particular attention paid to the ability of ecotourism to support sustainable development and conservation. The synthesis is inter-disciplinary, cross-cultural, and multi-scale and presents ecotourism as it is currently being practiced.